Smoked Low & Slow by Nick
Authentic, slow-smoked pulled pork, brisket, and ribs — made with care.
Authentic, slow-smoked pulled pork, brisket, and ribs — made with care.
Backyard pitmaster turned neighborhood favorite, Nick Baker has been perfecting his craft for over a decade. What started as a hobby quickly became a passion, with friends and family constantly asking for "just one more bite."
Nick's philosophy is simple: quality ingredients, time-honored techniques, and patience. Every piece of meat is treated with respect, smoked low and slow over premium hardwoods to achieve that perfect bark and smoke ring.
When he's not tending the smoker, you can find Nick sharing his knowledge with aspiring pitmasters or experimenting with new rubs and sauces.
Each cut is carefully selected and smoked to perfection using time-tested techniques.
Tender pulled pork smoked over hickory for 14 hours, served with our signature house rub. Perfect for sandwiches, tacos, or just by the forkful.
Texas-style brisket smoked low and slow over oak for 18 hours. Juicy, flavorful, with that perfect smoke ring and bark that'll make any pitmaster proud.
St. Louis-style ribs with the perfect balance of sweet and savory. Smoked over cherry wood for 6 hours until the meat pulls clean from the bone.
Nick smokes in limited batches to ensure quality. Join the list for upcoming smokes and be notified when orders open.
Have questions about the process, special requests, or catering inquiries? Reach out directly.
"Nick's ribs are the best I've had outside of Texas. Perfectly smoked with just the right amount of bark. I order every time he fires up the smoker!"
"The pulled pork is incredible! So tender and flavorful. We used it for our daughter's graduation party and everyone raved about it. Nick even gave us great tips on reheating."
"As a Texas transplant, I'm picky about my brisket. Nick's is the real deal - moist, smoky, with that perfect pink smoke ring. Better than most BBQ joints back home!"
Your message has been sent. Nick will get back to you soon!